Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Basil, dried |
| 3 tablespoons | Balsamic vinegar |
| 2 tablespoons | Olive oil |
| 2 mediums | Cloves garlic, finely minced |
Place all ingredients in a small flat bowl. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil.
Serve with chunks of french or sour dough bread for dipping. Make sure your bread scrapes out some of the basil and garlic with each dip.
Posted to MM-Recipes Digest V4 #12 by kc6dmq@... on Jun 09, 1999