Garlic dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 oz) cream cheese, softened |
| 4 | Cloves garlic, pressed | |
| ½ | cup | (more or less) low fat milk |
Directions
Place softened cream cheese into a bowl. Add pressed garlic. Add some milk and beat with electric mixer, adding enough milk to make a creamy consistency (NOT soupy).
Refrigerate, covered, for at least one hour before serving.
Serve with plain old potato chips, or also use as a dip for chilled veggies! Posted to Kitmailbox by Georgemmmc@... on Apr 27, 1997