Garlic dip

Yield: 1 Servings

Measure Ingredient
1 pack (16 oz) cream cheese, softened
4 Cloves garlic, pressed
½ cup (more or less) low fat milk

Place softened cream cheese into a bowl. Add pressed garlic. Add some milk and beat with electric mixer, adding enough milk to make a creamy consistency (NOT soupy).

Refrigerate, covered, for at least one hour before serving.

Serve with plain old potato chips, or also use as a dip for chilled veggies! Posted to Kitmailbox by Georgemmmc@... on Apr 27, 1997

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