Sloppy mikes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Onion, finely chopped | |
| 1 | pounds | Ground beef |
| 1 | Clove garlic | |
| 1 | teaspoon | Each ground chili powder and |
| Cumin | ||
| 1 | cup | Tomato sauce |
| 1 | cup | Chili sauce |
| 10 | ounces | Package thawed frozen corn |
| Kernels | ||
| ½ | cup | Water |
| Salt and pepper | ||
| Toasted hamburger buns, | ||
| English muffins or egg | ||
| Bread | ||
Directions
Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or until somewhat tender. Add beef and garlic continue to saute 10 minutes until beef is cooked. Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes. Season with salt and pepper. Spoon over bread of choice.
Yield: 4 servings
Variation for adults: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven.
After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers.
Can top with sour cream and slivers of red bell pepper.
COOKING MONDAY TO FRIDAY SHOW #MF 6649