Yield: 34 Servings
Measure | Ingredient |
---|---|
¾ cup | Sour cream (I use fat free) |
½ teaspoon | Dry Coleman's mustard |
½ teaspoon | White pepper |
½ teaspoon | Salt |
½ teaspoon | Garlic powder |
1 teaspoon | Worcestershire sauce |
1⅓ cup | Mayonnaise, I use Best Foods Real Mayo, with all the fat |
4 ounces | Bleu cheese, crumbled |
In a medium bowl, mix all ingredients. Best to let the flavors blend overnight in the refer. But usuable a couple hours later, if need be.
Hope you enjoy, Mike.