Microwave pecan pie

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter
1 cup Light corn syrup
3 Eggs
1 teaspoon Vanilla
¼ teaspoon Salt
1 cup Dark brown sugar
1 cup Pecan halves

In 1 quart glass measuring bowl (I use pyrex), melt ⅓ c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.

Hints: White sugar is made by removing the molasses, so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup.

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