Yield: 2 servings
|5 ounces||Evaporated milk (1 can)|
|2 cups||Miniature marshmallows|
|1||Pkge semisweet chocolate pieces (6 ounces)|
|¾ cup||Macadamia nuts, chopped|
|1 tablespoon||Orange-flavored liqueur|
Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces.
Makes 2 pounds.
[ McCALL'S; January 1990 ]
Posted by Fred Peters.