Yield: 12 Servings
|1 \N||Loaf French bread|
|¼ cup||Chopped green chile|
|½ teaspoon||Onion salt|
|½ teaspoon||Garlic salt|
|⅔ cup||Grated Cheddar or Longhorn cheese|
Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@...>
These recipes were sent to me by a friend in Albuquerque.
MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees for 4 minutes or until lightly browned. REMOVE cookie sheets from oven, turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on untoasted side of each slice. BROIL 3 minutes or until cheese is melted and bubbly. SERVE immediately. MAKES 24 pieces.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .