Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf French bread |
| ¼ cup | Chopped green chile |
| 4 tablespoons | Mayonnaise |
| ½ teaspoon | Onion salt |
| ½ teaspoon | Garlic salt |
| ⅔ cup | Grated Cheddar or Longhorn cheese |
Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@...>
These recipes were sent to me by a friend in Albuquerque.
MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees for 4 minutes or until lightly browned. REMOVE cookie sheets from oven, turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on untoasted side of each slice. BROIL 3 minutes or until cheese is melted and bubbly. SERVE immediately. MAKES 24 pieces.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .