Corn and cheddar bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 2 | tablespoons | Honey |
| 3 | tablespoons | Butter |
| 2½ | teaspoon | Active Dry Yeast |
| 2½ | cup | Bread Flour |
| 1 | cup | Yellow Cornmeal |
| 1½ | teaspoon | Salt |
| ⅔ | cup | Cheddar Cheese -- grated |
Directions
1. Scald the milk. Stir in the honey and butter and let cool to room temperature. 2. Add the milk mixture and all remaining ingredients except the Cheddar dheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 3. At the beeper ( or at the end of the first kneading), add the cheese.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking