Mexican pan bread

Yield: 1 servings

Measure Ingredient
1 can Mexe-beans
1 Chopped onion
2 Cloves garlic, chopped
1 Egg replacer
1 cup Cornmeal
1 teaspoon Chile powder
1 teaspoon Cumin

Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet, bake 10 minutes.

Salud!

From: dgarland@.... Fatfree Digest [Volume 9 Issue 16]. July 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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