Mexican salsa dip

Yield: 6 servings

Measure Ingredient
1 can Chopped olives
1 can Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tablespoons Olive oil
1 tablespoon Brown vinegar

From: Marcy Moreno Posted by: Donna Ransdell lots of salt

Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.

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