White salsa dip

Yield: 12 Servings

Measure Ingredient
1 cup Mayonnaise
1 cup Sour cream
3 \N Limes; juice of
4 \N Cloves garlic; crushed
1½ cup Fresh cilantro; finely chopped
1 can (6-oz) pitted black olives; drain and coarsely chopped
1½ cup Scallions; finely chopped
5 teaspoons Hot pepper sauce; or to taste
\N \N Salt and white pepper; to taste

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving.

Serve with blue corn tortilla chips. From: rec.food.cooking - soc1071@... (Elisabeth)

From: Above & Beyond Parsley, Food for the Senses presented by The Junior

League of Kansas City, Missouri CHILE-HEADS ARCHIVES

From Glen Hosey's Recipe Collection Program, hosey@...

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