Yield: 1 servings
|1 can||Pasteurized process cheese spread (8 oz)|
|½ cup||Pace Thick & Chunky Salsa|
|¼ cup||Dairy sour cream|
|Sliced green onion tops|
|Diced red bell peppers|
Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-⅔ cups.