Easy cheesy salsa dip

Yield: 1 servings

Measure Ingredient
1 can Pasteurized process cheese spread (8 oz)
½ cup Pace Thick & Chunky Salsa
¼ cup Dairy sour cream
Sliced green onion tops
Chopped cilantro
Diced red bell peppers

OPTIONAL TOPPINGS

Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-⅔ cups.

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