Mexican table salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe Tomatoes; diced small | |
| 1 | Red Onion; diced small | |
| 3 | Jalapeno Chili Peppers; Minced | |
| ½ | cup | Cilantro; roughly chopped |
| 2 | tablespoons | Toasted Cumin Seeds |
| ⅓ | cup | Fresh Lime juice |
| Salt and Freshly cracked Pepper to taste | ||
Directions
This was in a Mexican Paper courtesy of the New York Times. Its typical of the Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco.
Mix it all together and serve
Posted to KitMailbox Digest by "AcaGordie" <gordon@...> on May 7, 1998