Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Ripe Tomatoes; diced small |
| 1 \N | Red Onion; diced small |
| 3 \N | Jalapeno Chili Peppers; Minced |
| ½ cup | Cilantro; roughly chopped |
| 2 tablespoons | Toasted Cumin Seeds |
| ⅓ cup | Fresh Lime juice |
| \N \N | Salt and Freshly cracked Pepper to taste |
This was in a Mexican Paper courtesy of the New York Times. Its typical of the Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco.
Mix it all together and serve
Posted to KitMailbox Digest by "AcaGordie" <gordon@...> on May 7, 1998