Mexicali dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg yolk; hard-cooked | |
| ¾ | cup | French dressing |
| 1½ | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Chili powder |
| 1 | Garlic clove; peeled | |
Directions
Sieve the egg yolk into the French dressing. Blend Worcestershire sauce and chili powder together and stir into dressing. Jab a toothpick into the garlic clove and drop into the dressing. This dressing is best made several hours in advance so it willhave time to "ripen." Remove the garlic before serving.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-07-94