Cheese latkes

Yield: 24 Servings

Measure Ingredient
4 \N Eggs; separated
1 cup Creamed cotage cheese
¼ cup Flour
¼ teaspoon Salt
\N \N Butter or margarine
\N \N Assorted fruit; regular syrup or Sweet Wine Syrup

From: tamale@...

Date: Tue, 09 Jul 1996 04:38:24 -1000 Beat the egg whites only until stiff - not dry. Set aside. Beat the egg yolks until yellow and frothy (shows little "pin holes"). Blend into the yolks: the cottage cheese, flour and salt. Fold the egg whites into the yolk mixture. Pour the batter, a Tablespoon at a time, onto a well-greased skillet or griddle. Brown on both sides. Makes about 2 dozen.

These latkes may be served with regular syrup or fruit on top.

If you want to get snazzy, try this Sweet Wine Syrup (see recipe).

JEWISH-FOOD digest 242

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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