Maple delight

Yield: 1 Servings

Measure Ingredient
1 cup Maple syrup; (the real thing of course)
1 cup Buttermilk; (low-fat is fine)
1 tablespoon Lemon juice
⅛ teaspoon Salt
1 cup Heavy cream; whipped

Mix the syrup, buttermilk, lemon juice and salt. Pour into refrigerator tray and freeze for about two hours, until firm. Break into pieces and turn into a chilled bowl. Beat with hand or electric beater until smooth but not melted. Fold in whipped cream. Return to tray and freeze until firm, about two hours. Serves 4-6.

Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Mar 3, 199

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