Maple delight
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple syrup; (the real thing of course) |
| 1 | cup | Buttermilk; (low-fat is fine) |
| 1 | tablespoon | Lemon juice |
| ⅛ | teaspoon | Salt |
| 1 | cup | Heavy cream; whipped |
Directions
Mix the syrup, buttermilk, lemon juice and salt. Pour into refrigerator tray and freeze for about two hours, until firm. Break into pieces and turn into a chilled bowl. Beat with hand or electric beater until smooth but not melted. Fold in whipped cream. Return to tray and freeze until firm, about two hours. Serves 4-6.
Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Mar 3, 199