Yield: 1 Servings
|1 cup||Maple syrup; (the real thing of course)|
|1 cup||Buttermilk; (low-fat is fine)|
|1 tablespoon||Lemon juice|
|1 cup||Heavy cream; whipped|
Mix the syrup, buttermilk, lemon juice and salt. Pour into refrigerator tray and freeze for about two hours, until firm. Break into pieces and turn into a chilled bowl. Beat with hand or electric beater until smooth but not melted. Fold in whipped cream. Return to tray and freeze until firm, about two hours. Serves 4-6.
Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Mar 3, 199