Candy apple delight

Yield: 6 Servings

Measure Ingredient
8 ounces Frozen whipped topping; thawed
2 cans Crushed pineapple; drained
3 Granny smith apple
1 Snickers bar; cubed
1 tablespoon Semisweet chocolate; grated

Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base.

NOTES : May also add ½ cup chopped peanuts.

>From the recipe files of Carole Walberg Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@... on Jul 29, 1997

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