Yield: 6 Servings
|8 ounces||Frozen whipped topping; thawed|
|2 cans||Crushed pineapple; drained|
|3||Granny smith apple|
|1||Snickers bar; cubed|
|1 tablespoon||Semisweet chocolate; grated|
Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add ½ cup chopped peanuts.
>From the recipe files of Carole Walberg Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@... on Jul 29, 1997