Candy apple delight
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen whipped topping; thawed |
| 2 | cans | Crushed pineapple; drained |
| 3 | Granny smith apple | |
| 1 | Snickers bar; cubed | |
| 1 | tablespoon | Semisweet chocolate; grated |
Directions
Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add ½ cup chopped peanuts.
>From the recipe files of Carole Walberg Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@... on Jul 29, 1997