Melon compote

Yield: 1 Servings

Measure Ingredient
½ medium Honeydew melon, cut in
\N \N Chunks
½ medium Cantaloupe, cut in chunks
¼ cup Thawed orange juice
\N \N Concentrate
1 tablespoon Light rum or lemon juice
6 tablespoons Sweetened coconut
\N \N Fresh mint (garnish)

Gently mix melon chunks, orange juice & rum in bowl. Refrigerate 30 minutes. Spoon into glasses. Sprinkle with coconut. Garnish with mint.


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