Melon mousse

Yield: 6 Servings

Measure Ingredient
1 tablespoon Unflavored Gelatin
¼ cup Cold Water
2 cups Ripe Honeydew Melon Or Cantaloupe, Mashed
½ cup Sugar
1 tablespoon Lemon Juice
½ teaspoon Vanilla; (1 1/2 Lbs.)
1 cup Heavy Cream; Whipped

1. Soften gelatin in cold water.

2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in a saucepan; simmer for a few minutes until sugar is melted.

3. Stir in gelatin and chill until mixture begins to thicken.

4. Stir in vanilla and fold in whipped cream.

5. Pour into melon-shaped mold and cover.

6. Freeze until firm.

Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" <diane@...> on Nov 4, 1997

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