Medlum whlte sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
Directions
1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in Microwave oven 30 seconds.
2. Blend in flour and salt until smooth.
3. Gradually, stirring constantly, add milk.
4. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until thickened and smooth. Stir frequently.
Makes 1 cup
Variations. Thin White Sauce: Follow recipe for Medium White Sauce reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow recipe for Medium White Sauce increasing butter and flour to 3 to 4 tablespoons each depending upon desired thickness.