Meatloaf with tomato base

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground beef
1 cup Quick oats uncooked
2 \N Beaten eggs
1 can Tomato soup
¼ cup Chopped onion
2½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Prepared mustard

Date: Sat, 15 Jun 1996 10:40:15 -0700 From: Norma Butts <nbutts@...> Combine all ingredients thoroughly; pack firmly into loaf pan. Bake one hour at 375 F. Serves 8.

EAT-L DIGEST 14 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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