Blueberry peach coffee cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan Hines blueberry |
| Muffin mix | ||
| 1 | pounds | Can sliced peaches |
| ¼ | cup | Sugar |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
Directions
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 07-13-95