Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| ⅔ cup | Soft bread crumbs |
| ⅓ cup | Chopped onion |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 \N | Eggs, lightly beaten |
| 1 cup | Milk |
| \N \N | Piquant sauce |
1. Combine ground beef, bread crumbs, chopped onions, salt and pepper and beaten eggs and milk in a large bowl. Stir well. Shape meat mix- ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at 350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of loaf. Return meat to oven and bake an additional 15 min. Transfer loaf to a serving platter.
Piquant Sauce:
¾ cup firmly packed brown sugar 1½ t dry mustard ¾ cup catsup ¾ t Worchestershire sauce Combine all ingredients in a small bowl. Stir well. Yield: 1 ¼ cups Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994