Meat loaf ala william graham

Yield: 6 servings

Measure Ingredient
1½ pounds Ground beef
⅔ cup Soft bread crumbs
⅓ cup Chopped onion
1 teaspoon Salt
⅛ teaspoon Pepper
2 \N Eggs, lightly beaten
1 cup Milk
\N \N Piquant sauce

1. Combine ground beef, bread crumbs, chopped onions, salt and pepper and beaten eggs and milk in a large bowl. Stir well. Shape meat mix- ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at 350F for 1 hour 15 minutes.

2. Remove from oven and pour Piquant Sauce over top of loaf. Return meat to oven and bake an additional 15 min. Transfer loaf to a serving platter.

Piquant Sauce:

¾ cup firmly packed brown sugar 1½ t dry mustard ¾ cup catsup ¾ t Worchestershire sauce Combine all ingredients in a small bowl. Stir well. Yield: 1 ¼ cups Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994

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