Meat and mac skillet

Yield: 5 Servings

Measure Ingredient
2 cups Elbow macaroni -- cooked
2 cups Ground Meat Mix
¼ cup Water
1 cup Frozen corn kernels --
\N \N Thawed
2 tablespoons Parsley
2 teaspoons Chili powder
½ teaspoon Salt
¼ teaspoon Cumin
¼ teaspoon Black pepper
8 ounces Fat-free cream cheese --
\N \N Softened
¾ cup Skim milk
2 slices Fat-free american cheese
\N \N Singles -- halved
\N \N Diagonally

Cook elbow macaroni according to package directions. Drain and set aside.

In a skillet, combine Ground Meat Mix and water. Cover and cook over low heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more.

Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well.

Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange cheese triangles atop chicken mixture. Cover skillet and heat over low heat for 10 minutes or until cheese has melted.

Posted to EAT-L Digest - 24 Jun 96 Date: Tue, 25 Jun 1996 18:34:43 -0500 From: "Anita A. Matejka" <matejka@...> Recipe By : Homemade Is Better

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