Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 pounds | Can tomatoes |
1 teaspoon | Salt |
1 teaspoon | Mustard |
2 tablespoons | Onion, chopped |
2 \N | (1 lb) cans pork and beans |
¼ teaspoon | Pepper |
Brown ground beef, drain excess fat. Add remaining ingredients and heat through. Serve immediately.