Mashed potato casserole/grandpa's

Yield: 6 servings

Measure Ingredient
1 pack Cream cheese (3 oz)
1 teaspoon Garlic salt
¼ teaspoon Pepper
½ cup Sour cream
3 pounds Potatoes; bakers
2 tablespoons Butter or margarine
1 x Paprika
1 x Parsley

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika. If made ahead, cover and refrigerate until the next day. Bake, covered, in a 400 deg F oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired. Makes 6 servings.

Similar recipes