Mashed potato

Yield: 4 servings

Measure Ingredient
4 eaches Baked Potatoes
2 eaches Slices Bacon
2 eaches Chopped Green Onions
1 x Salt & Pepper to Taste
½ cup Sour Cream
½ cup Cheddar Cheeze (Shreaded)
¼ cup Butter

Use Potatoes with a thick skin. 1. Bake the potatoes & cool

2. Cook bacon between paper towels for 1½ minutes full power.

3. Combine Sour Cream, cheese, butter, onion, salt & pepper.

4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture.

6. Stuff the potato/cheese mixture back into the potato skins and top

7. Reheat 1½ - 2 minutes on full power & serve.

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