Mashed potato
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Baked Potatoes |
| 2 | eaches | Slices Bacon |
| 2 | eaches | Chopped Green Onions |
| 1 | x | Salt & Pepper to Taste |
| ½ | cup | Sour Cream |
| ½ | cup | Cheddar Cheeze (Shreaded) |
| ¼ | cup | Butter |
Directions
Use Potatoes with a thick skin. 1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1½ minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1½ - 2 minutes on full power & serve.