Mashed potato chicken casserole

Yield: 6 Servings

Measure Ingredient
2 cups Cooked cubed chicken
1 \N Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom
10 ounces Frozen baby carrots
1 cup Frozen peas
1 tablespoon Chopped fresh parsley
½ teaspoon Salt
\N \N Pinch black pepper
1 cup Shredded Cheddar cheese
4 cups Prepared instant mashed

-potatoes, prepared according

-to package directions

Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2½ quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned.

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