Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked cubed chicken |
1 \N | Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom |
10 ounces | Frozen baby carrots |
1 cup | Frozen peas |
1 tablespoon | Chopped fresh parsley |
½ teaspoon | Salt |
\N \N | Pinch black pepper |
1 cup | Shredded Cheddar cheese |
4 cups | Prepared instant mashed |
-potatoes, prepared according
-to package directions
Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2½ quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned.