Maryland sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Cream together ½ cup butter & 1 cup sugar. Beat in gradually 4 well beaten egg yolks, 6 Tbls. hot water & 3 Tbls. brandy. Put into a bowl & spoon over the top of 4 egg whites which have been beaten stiff.
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