Maryland-style crab cakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat |
| ¼ | cup | Mayonnaise (preferably homemade) |
| 2 | tablespoons | Minced parsley |
| ½ | teaspoon | Salt |
| ½ | cup | Soft bread crumbs |
| 2 | larges | Eggs; beaten |
| 8 | tablespoons | Butter |
Directions
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.