Maryland-style crab cakes

Yield: 6 Servings

Measure Ingredient
1 pounds Crab meat
¼ cup Mayonnaise (preferably homemade)
2 tablespoons Minced parsley
½ teaspoon Salt
½ cup Soft bread crumbs
2 larges Eggs; beaten
8 tablespoons Butter

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

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