Pork maryland

2 Servings

Ingredients

QuantityIngredient
2tablespoonsPlain Flour
1teaspoonPaprika
Salt and Pepper
1Egg
1ounceWholemeal Breadcrumbs
1teaspoonDried Mixed Herbs
24 oz Pork Escalopes

Directions

Mix together flour, salt. pepper and paprika. Place in a shallow dish.

Lightly beat 1 egg and place in another dish.

Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in a third shallow dish.

Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to coat.

Place on a lightly greased baking sheet and drizzle with a little oil. Cook at 400F,200C, Gas 6 for 20 minutes, turning halfway through cooking, until crisp on the outside and the meat is tender. Serve with jacket potatoes and salad.