Yield: 2 Servings
|Salt and Pepper
|Dried Mixed Herbs
|4 oz Pork Escalopes
Mix together flour, salt. pepper and paprika. Place in a shallow dish.
Lightly beat 1 egg and place in another dish.
Mix together dried wholemeal breadcrumbs and dried mixed herbs and place in a third shallow dish.
Take Pork Escalopes and turn in flour then egg and breadcrumb mixture to coat.
Place on a lightly greased baking sheet and drizzle with a little oil. Cook at 400F,200C, Gas 6 for 20 minutes, turning halfway through cooking, until crisp on the outside and the meat is tender. Serve with jacket potatoes and salad.