Maryland crab fondue

Yield: 1 Servings

Measure Ingredient
1 pounds Maryland crab meat
1 pack (8oz) cream cheese
1 pack (8oz) grated Gruyere cheese
½ cup Milk
¼ teaspoon Lemon & pepper seasoning
\N \N Salt to taste
\N \N Pepper to taste
¼ cup Dry sherry
1 \N Loaf French bread, cut into
1 \N \" cubes

Remove all cartilage from crab meat. Combine cheeses, milk, seasonings & sherry in fondue pot, set on low; stir until blended & smooth. Add crab meat, stirring occasionally, until hot & bubbly, 5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.) If you do not have a fondue pot, mixture may be made in a double boiler & served from that or transfer to a chafing dish.

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