Maryland crab fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Maryland crab meat |
| 1 | pack | (8oz) cream cheese |
| 1 | pack | (8oz) grated Gruyere cheese |
| ½ | cup | Milk |
| ¼ | teaspoon | Lemon & pepper seasoning |
| Salt to taste | ||
| Pepper to taste | ||
| ¼ | cup | Dry sherry |
| 1 | Loaf French bread, cut into | |
| 1 | \" cubes | |
Directions
Remove all cartilage from crab meat. Combine cheeses, milk, seasonings & sherry in fondue pot, set on low; stir until blended & smooth. Add crab meat, stirring occasionally, until hot & bubbly, 5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.) If you do not have a fondue pot, mixture may be made in a double boiler & served from that or transfer to a chafing dish.
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