Maryland crab fondue

1 Servings

Ingredients

QuantityIngredient
1poundsMaryland crab meat
1pack(8oz) cream cheese
1pack(8oz) grated Gruyere cheese
½cupMilk
¼teaspoonLemon & pepper seasoning
Salt to taste
Pepper to taste
¼cupDry sherry
1Loaf French bread, cut into
1\" cubes

Directions

Remove all cartilage from crab meat. Combine cheeses, milk, seasonings & sherry in fondue pot, set on low; stir until blended & smooth. Add crab meat, stirring occasionally, until hot & bubbly, 5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.) If you do not have a fondue pot, mixture may be made in a double boiler & served from that or transfer to a chafing dish.

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