Yield: 1 servings
|1 \N||Chicken;cut-up fryer;|
|3 cups||Crackers;crushed saltine|
|2 tablespoons||Poultry Seasoning|
|⅓ cup||White Worcestershire|
|1 cup||Vegetable Oil|
Combine flour, poultry seasoning, salt, and peppers in a bowl.
Whip eggs in another bowl. Crush crackers in a third bowl.
Coat each piece of chicken in flour, then egg, cracker crumbs, and again in flour.
Pour oil into frying pan (two may be used for 6 or more servings); heat to about 350F. Add chicken, cover, fry for 15 minutes. Turn chicken; pour white Worcestershire over chicken, cover and cook another 10 - 15 minutes, or until chicken is cooked through.