Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken;cut-up fryer; |
| 2 cups | Flour;sifted |
| 3 \N | Egg;whipped; |
| 3 cups | Crackers;crushed saltine |
| 2 tablespoons | Poultry Seasoning |
| 1 tablespoon | Salt |
| 2 tablespoons | Pepper |
| 1 tablespoon | Pepper;white |
| ⅓ cup | White Worcestershire |
| 1 cup | Vegetable Oil |
Combine flour, poultry seasoning, salt, and peppers in a bowl.
Whip eggs in another bowl. Crush crackers in a third bowl.
Coat each piece of chicken in flour, then egg, cracker crumbs, and again in flour.
Pour oil into frying pan (two may be used for 6 or more servings); heat to about 350F. Add chicken, cover, fry for 15 minutes. Turn chicken; pour white Worcestershire over chicken, cover and cook another 10 - 15 minutes, or until chicken is cooked through.