Maryland fried chicken

Yield: 1 servings

Measure Ingredient
1 \N Chicken;cut-up fryer;
2 cups Flour;sifted
3 \N Egg;whipped;
3 cups Crackers;crushed saltine
2 tablespoons Poultry Seasoning
1 tablespoon Salt
2 tablespoons Pepper
1 tablespoon Pepper;white
⅓ cup White Worcestershire
1 cup Vegetable Oil

Combine flour, poultry seasoning, salt, and peppers in a bowl.

Whip eggs in another bowl. Crush crackers in a third bowl.

Coat each piece of chicken in flour, then egg, cracker crumbs, and again in flour.

Pour oil into frying pan (two may be used for 6 or more servings); heat to about 350F. Add chicken, cover, fry for 15 minutes. Turn chicken; pour white Worcestershire over chicken, cover and cook another 10 - 15 minutes, or until chicken is cooked through.

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