Mary's tuna hot dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Elbow macaroni; uncooked |
| 1 | cup | Celery; chopped |
| ½ | cup | Onion; chopped |
| 8 | ounces | Fresh mushrooms; sliced |
| 2 | tablespoons | Butter |
| 2 | cans | White tuna in water; drained |
| 2 | cans | Cream of mushroom soup |
| 1½ | can | Milk |
| Pepper; to taste | ||
| 4 | ounces | Cheddar cheese; shredded |
| ½ | cup | Italian bread crumbs |
Directions
Cook the macaroni and drain. Saute the celery and onion in butter, adding the mushrooms about half way through. Combine all ingredients except cheese and bread crumbs in a greased casserole. Top with cheese and bread crumbs.
Bake at 350 deg. for 30 minutes.
Recipe by: Mary Ellen
Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 18, 1998