Rosemary garlic bread

Yield: 14 servings

Measure Ingredient
1 pack Active dry yeast
1 cup Whole-wheat flour
2 cups Flour ; unbleached
1 teaspoon Salt
1 teaspoon Ground pepper ; freshly
2 tablespoons Oil
1½ teaspoon Garlic ; minced in oil or 1-
\N \N ; cloves crushed
1 tablespoon Dried parsley
1 teaspoon Dried rosemary
1½ teaspoon Dried oregano
1¼ cup Warm water ; very

(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464) Reggie Dwork reggie@...

Submitted By FLORENCE THOMPSON On 03-01-95

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