Rosemary garlic bread
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1 | cup | Whole-wheat flour |
| 2 | cups | Flour ; unbleached |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground pepper ; freshly |
| 2 | tablespoons | Oil |
| 1½ | teaspoon | Garlic ; minced in oil or 1- |
| ; cloves crushed | ||
| 1 | tablespoon | Dried parsley |
| 1 | teaspoon | Dried rosemary |
| 1½ | teaspoon | Dried oregano |
| 1¼ | cup | Warm water ; very |
Directions
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464) Reggie Dwork reggie@...
Submitted By FLORENCE THOMPSON On 03-01-95