Yield: 14 servings
Measure | Ingredient |
---|---|
1 pack | Active dry yeast |
1 cup | Whole-wheat flour |
2 cups | Flour ; unbleached |
1 teaspoon | Salt |
1 teaspoon | Ground pepper ; freshly |
2 tablespoons | Oil |
1½ teaspoon | Garlic ; minced in oil or 1- |
\N \N | ; cloves crushed |
1 tablespoon | Dried parsley |
1 teaspoon | Dried rosemary |
1½ teaspoon | Dried oregano |
1¼ cup | Warm water ; very |
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464) Reggie Dwork reggie@...
Submitted By FLORENCE THOMPSON On 03-01-95