Rosemary-garlic bread

Yield: 2 servings

Measure Ingredient
2 larges Garlic cloves, crushed
1½ tablespoon Butter
2 Pieces French bread, sliced
3/4-inch thick
1 Rosemary sprig

1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush.

2. Place bread on baking sheet with rosemary sprig arranged across slices. Broil 4 inches under broiler until bread is browned, about 30 seconds. Discard rosemary. Serve bread immediately.

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