Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Garlic cloves, crushed |
| 1½ tablespoon | Butter |
| 2 | Pieces French bread, sliced |
| 3/4-inch thick | |
| 1 | Rosemary sprig |
1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush.
2. Place bread on baking sheet with rosemary sprig arranged across slices. Broil 4 inches under broiler until bread is browned, about 30 seconds. Discard rosemary. Serve bread immediately.