Yield: 2 servings
|2 larges||Garlic cloves, crushed|
|2 \N||Pieces French bread, sliced|
|\N \N||3/4-inch thick|
|1 \N||Rosemary sprig|
1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush.
2. Place bread on baking sheet with rosemary sprig arranged across slices. Broil 4 inches under broiler until bread is browned, about 30 seconds. Discard rosemary. Serve bread immediately.