Martini steak

Yield: 4 servings

Measure Ingredient
3 tablespoons Gin
2 tablespoons Vegetable oil
1 tablespoon Dry Vermouth
2 eaches Garlic cloves crushed
½ teaspoon Dried basil
½ teaspoon Dried Marjoram
¼ teaspoon Salt
2 eaches 5 oz Rib Eye/Sirloin Steaks
6 eaches Pimento stuffed olives
1 x Dash of Angostura Bitters

In a shallow dish, combine all ingredients except meat and olives.

Score steaks with shallow crisscross cuts on one side; add to marinade. Marinate at room temperature for two hours; turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.

Garnish with olives on a toothpick.

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