Margarita steaks
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tequila |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Cilantro; chopped, fresh |
| 1 | teaspoon | Lime peel |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Lime juice |
| 1 | Jalapeno; seeded, chopped | |
| 2 | T-bone steak | |
Directions
In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998