Marti's apple crisp
6 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Apples; cored peeled sliced | |
| ¼ | cup | Water; |
| ½ | teaspoon | Fresh lemon juice; |
| Non-nutritive sweetener = To 2/3 cup sugar | ||
| ¼ | cup | Flour; |
| ½ | teaspoon | Cinnamon; |
| ½ | teaspoon | Allspice; |
| 3 | tablespoons | Diet margarine; |
| ½ | cup | Parmesan cheese; grated (not sure about this: in the book it read as this |
| ½ | Parmesan cheese; grated (you may have to wing it)! | |
Directions
Preheat oven to 325 degrees. Grease a shallow baking dish and place apple slices on bottom. Combine water, lemon juice, and sweetener and pour over apples. Combine dry ingredients; cut in margarine until it is the consistency of large peas. Sprinkle over apples. If desired, cover with grated cheese. Food Exchange per serving: 1 FAT EXCHANGE + 1 FRUIT EXCHANGE + ½ BREAD EXCHANGE + ½ MEAT EXCHANGE; CAL: 155; Source: Recipes for Diabetic by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master.