Moule marinere
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter |
| Garlic clove; crushed | ||
| 2 | Sprigs thyme | |
| 400 | grams | Mussels; cleaned |
| 4 | fluid ounce | Double cream |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Chervil |
| Salt and freshly ground black pepper | ||
Directions
1 Melt the butter in a large pan and add the garlic and thyme. Cook until the garlic is soft, but not browned.
2 Add the mussels. When the mussels have opened, add the cream and bring to the boil.
3 Stir in the parsley and chervil, season generously with salt and freshly ground black pepper and serve immediately.
Converted by MC_Buster.
Per serving: 553 Calories (kcal); 30g Total Fat; (48% calories from fat); 49g Protein; 21g Carbohydrate; 167mg Cholesterol; 1359mg Sodium Food Exchanges: ½ Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.