Marmalade cakes
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Butter |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | Marmalade | |
| 1 | cup | Flour |
| 1 | Tsp baking powder | |
| ¾ | cup | Sultanas |
| 1 | Dsp vanilla extract | |
Directions
Cream butter, sugar egg and marmalade, then add flour and baking powder and sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 8-10 mins) until brown.
Contributor: Nancy Upston (my Mum) Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Gaylene" <gus@...> on Nov 4, 1997