Lemon mop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | CHICKEN STOCK |
| ½ | cup | FRESH LEMON JUICE |
| ½ | medium | ONION; CHOPPED |
| ½ | cup | BUTTER |
| 1 | tablespoon | WORCESTERSHIRE SAUCE |
| 1 | tablespoon | PREPARED YELLOW MUSTARD |
| 2 | teaspoons | POULTRY PERFECT RUB |
Directions
A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD MAKES ABOUT 3 CUPS
COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.