Lemon mop

Yield: 1 servings

Measure Ingredient
1½ cup CHICKEN STOCK
½ cup FRESH LEMON JUICE
½ medium ONION; CHOPPED
½ cup BUTTER
1 tablespoon WORCESTERSHIRE SAUCE
1 tablespoon PREPARED YELLOW MUSTARD
2 teaspoons POULTRY PERFECT RUB

A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD MAKES ABOUT 3 CUPS

COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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