Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | CHICKEN STOCK |
½ cup | FRESH LEMON JUICE |
½ medium | ONION; CHOPPED |
½ cup | BUTTER |
1 tablespoon | WORCESTERSHIRE SAUCE |
1 tablespoon | PREPARED YELLOW MUSTARD |
2 teaspoons | POULTRY PERFECT RUB |
A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD MAKES ABOUT 3 CUPS
COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.