Marinated gingered shrimp

Yield: 1 servings

Measure Ingredient
1½ pounds Frozen shrimp;shelled,devein
¼ cup Soy Sauce
3 ounces Ginger root; chopped
¼ cup Vinegar
2 tablespoons Sugar
2 tablespoons Sweet Sake (sherry o.k)
1½ teaspoon Salt
3 tablespoons Green onion; thinly sliced


Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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