Marinated gingered shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Frozen shrimp;shelled,devein |
| ¼ | cup | Soy Sauce |
| 3 | ounces | Ginger root; chopped |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Sweet Sake (sherry o.k) |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Green onion; thinly sliced |
Directions
MAKES 60 TO 65 SHRIMP
Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120