Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ⅓ cup | Sherry |
| 3 \N | Cloves garlic; crushed or finely minced, (up to 4) |
| 2 larges | Sprigs fresh rosemary |
| 5 \N | Sprigs fresh oregano |
| 5 \N | Sprigs fresh lemon thyme |
| \N \N | Salt and pepper to taste |
Recipe by Cairn Rodrigues
Combine all ingredients in a non-reactive dish. Add peeled and deveined shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hours. Thread shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.