Fresh-herb-marinated shrimp

Yield: 4 servings

Measure Ingredient
1 small Garlic head; peeled
2 cups Fresh herbs; such as cilantro, basil,
\N \N Parsley; tarragon, dill, or thyme
¾ cup Extra-virgin olive oil
\N \N Coarse salt
\N \N Freshly ground pepper
12 \N Jumbo shrimp -; (abt 1 1/2 lbs)

In a small bowl, combine garlic, herbs, and oil. Season with salt and pepper. Store, refrigerated in an airtight container, up to 1 day. Add shrimp, and marinate for 1 hour. Heat a charcoal or gas grill. Remove shrimp from marinade, and grill over medium heat for 1 to 2 minutes per side. Serves 4.

Source: "Martha Stewart Living - (" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 358 Calories (kcal); 40g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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