Yield: 4 servings
|1 small||Garlic head; peeled|
|2 cups||Fresh herbs; such as cilantro, basil,|
|\N \N||Parsley; tarragon, dill, or thyme|
|¾ cup||Extra-virgin olive oil|
|\N \N||Coarse salt|
|\N \N||Freshly ground pepper|
|12 \N||Jumbo shrimp -; (abt 1 1/2 lbs)|
In a small bowl, combine garlic, herbs, and oil. Season with salt and pepper. Store, refrigerated in an airtight container, up to 1 day. Add shrimp, and marinate for 1 hour. Heat a charcoal or gas grill. Remove shrimp from marinade, and grill over medium heat for 1 to 2 minutes per side. Serves 4.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 358 Calories (kcal); 40g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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