Yield: 24 Servings
Measure | Ingredient |
---|---|
3 pounds | Cooked shrimp |
3 smalls | Red onions |
1½ cup | Salad oil |
¾ cup | White or wine vinegar |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Pepper |
2 tablespoons | Sugar |
2 \N | Cloves garlic; crushed |
1 teaspoon | Celery salt |
MARINADE
Combine marinade ingredients; slice onions into thin rings; alternate layers of shrimp & onions & pour marinade over all. Cover & refrigerate 24 hours prior to serving. Remove shrimp & onions from marinade at serving time.
TIME INCLUDES MARINATE
MRS JERRY (GAYLE) FELDER
MRS HOLLIS (VICKI) MC CREA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .