Marinated shrimp #2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cooked shrimp |
| 3 | smalls | Red onions |
| 1½ | cup | Salad oil |
| ¾ | cup | White or wine vinegar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Pepper |
| 2 | tablespoons | Sugar |
| 2 | Cloves garlic; crushed | |
| 1 | teaspoon | Celery salt |
Directions
MARINADE
Combine marinade ingredients; slice onions into thin rings; alternate layers of shrimp & onions & pour marinade over all. Cover & refrigerate 24 hours prior to serving. Remove shrimp & onions from marinade at serving time.
TIME INCLUDES MARINATE
MRS JERRY (GAYLE) FELDER
MRS HOLLIS (VICKI) MC CREA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .