Grilled shrimp and marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Parsley, fresh, chopped |
| 2 | teaspoons | Coriander seeds, ground |
| 1 | teaspoon | Salt, coarse |
| ¼ | teaspoon | Black pepper |
| 45 | Shrimp, large (2 lb) | |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Ginger, grated |
| 12 | Skewers | |
| ¼ | teaspoon | Pepper, red, crushed |
| ½ | teaspoon | Thyme, dried |
Directions
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-½ to 2 minutes per side.