Barbecued shrimp #2

Yield: 6 Servings

Measure Ingredient
1 pounds Butter or margarine (up to)
2 ounces Black pepper (or less)
Salt
3 Lemons; juice of
1 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
1 dash Hot sauce (up to)
4 pounds Fresh jumbo shrimp in shell

Melt butter in large flat pan. Add pepper, salt, lemon juice, soy sauce, Worcestershire & hot sauce. Mix well. Add shrimp with shells left on. Mix until shrimp are covered with sauce. Arrange shrimp in single layer in pan.

Broil about 10-15 minutes. Turn shrimp & broil until pink.

MRS. JOHNNY FLAGG

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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