Barbecued shrimp #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter or margarine (up to) |
| 2 | ounces | Black pepper (or less) |
| Salt | ||
| 3 | Lemons; juice of | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | dash | Hot sauce (up to) |
| 4 | pounds | Fresh jumbo shrimp in shell |
Directions
Melt butter in large flat pan. Add pepper, salt, lemon juice, soy sauce, Worcestershire & hot sauce. Mix well. Add shrimp with shells left on. Mix until shrimp are covered with sauce. Arrange shrimp in single layer in pan.
Broil about 10-15 minutes. Turn shrimp & broil until pink.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .