Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter or margarine (up to) |
| 2 ounces | Black pepper (or less) |
| \N \N | Salt |
| 3 \N | Lemons; juice of |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 dash | Hot sauce (up to) |
| 4 pounds | Fresh jumbo shrimp in shell |
Melt butter in large flat pan. Add pepper, salt, lemon juice, soy sauce, Worcestershire & hot sauce. Mix well. Add shrimp with shells left on. Mix until shrimp are covered with sauce. Arrange shrimp in single layer in pan.
Broil about 10-15 minutes. Turn shrimp & broil until pink.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .