Barbecued shrimp #3

Yield: 4 Servings

Measure Ingredient
2½ pounds Raw shrimp (with shell)
3 teaspoons Thyme
2 teaspoons Season all
1 teaspoon Salt
\N \N Lots of black & red pepper
3 \N Sticks butter; melted
3 \N Lemons; cut in half
\N \N Several cloves of garlic
1 tablespoon Olive oil

Spread shrimp in shallow baking pan (about 1-½ inches deep); pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes