Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Raw shrimp (with shell) |
| 3 teaspoons | Thyme |
| 2 teaspoons | Season all |
| 1 teaspoon | Salt |
| \N \N | Lots of black & red pepper |
| 3 \N | Sticks butter; melted |
| 3 \N | Lemons; cut in half |
| \N \N | Several cloves of garlic |
| 1 tablespoon | Olive oil |
Spread shrimp in shallow baking pan (about 1-½ inches deep); pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .