Barbecued shrimp #3
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Raw shrimp (with shell) |
| 3 | teaspoons | Thyme |
| 2 | teaspoons | Season all |
| 1 | teaspoon | Salt |
| Lots of black & red pepper | ||
| 3 | Sticks butter; melted | |
| 3 | Lemons; cut in half | |
| Several cloves of garlic | ||
| 1 | tablespoon | Olive oil |
Spread shrimp in shallow baking pan (about 1-½ inches deep); pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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