Shrip-ke-bobs

Yield: 1 Servings

Measure Ingredient
2 pounds Large shrimp
⅓ cup Sherry
⅓ cup Sesame oil
⅓ cup Soy sauce
½ teaspoon Sugar
¼ teaspoon Garlic
¼ teaspoon Ginger

Peel and devein shrimp and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate for 2-3 hours, stirring occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on skewers. Grill over medium-hot coals 3-4 min. for each side or until desired degree of doneness, basting frequently with marinade.

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