Shrip-ke-bobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large shrimp |
| ⅓ | cup | Sherry |
| ⅓ | cup | Sesame oil |
| ⅓ | cup | Soy sauce |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Garlic |
| ¼ | teaspoon | Ginger |
Directions
Peel and devein shrimp and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate for 2-3 hours, stirring occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on skewers. Grill over medium-hot coals 3-4 min. for each side or until desired degree of doneness, basting frequently with marinade.
Recipe By :
File